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Discover the striking All Blue Seed Potato, known for its deep blue skin and vibrant blue flesh. These non-GMO seed potatoes are a unique and versatile addition to any garden, offering both visual appeal and excellent culinary qualities.
Type: Non-GMO
Color: Deep blue skin with vibrant blue flesh
Flavor: Earthy and slightly nutty
Shape: Oval to oblong tubers
Timing: Plant All Blue seed potatoes in early spring, after the last frost. They thrive in cooler temperatures and are among the first crops you can plant.
Soil Preparation: Ensure well-drained soil with a pH of 5.0-6.0. Enrich the soil with compost or well-rotted manure to provide essential nutrients.
Planting: Cut seed potatoes into pieces, each with at least one eye. Allow the cut pieces to dry for a day before planting to prevent rot. Plant them 4-6 inches deep and 12 inches apart in rows spaced 30-36 inches apart.
Hilling: As the plants grow, mound soil around the base of the plants to protect the developing tubers from sunlight and to encourage more tuber production.
Watering: Maintain consistent moisture, especially during tuber formation. Potatoes require about 1-2 inches of water per week.
Mulching: Apply mulch to retain soil moisture, suppress weeds, and regulate soil temperature.
Harvesting: Harvest potatoes when the vines begin to yellow and die back. Carefully dig around the plants to avoid damaging the tubers.
All Blue potatoes are indeterminate, meaning they have a longer growing season and can continue to produce tubers over time. Indeterminate potatoes grow taller and require more hilling to support their extended tuber production.
Indeterminate potatoes:
Have an extended growth period.
Can produce multiple harvests.
Require more frequent hilling compared to determinate varieties.
All Blue Potatoes are incredibly versatile and can be used in various culinary applications:
Mashed Potatoes: Their unique color and earthy flavor make All Blues perfect for creating visually stunning mashed potatoes.
Roasting: Roast them with olive oil, garlic, and herbs for a delicious and colorful side dish.
Baking: Excellent for baking, All Blues maintain their vibrant color and flavor.
Frying: Perfect for making crispy, golden french fries or home fries with a twist of color.
Salads: Their firm texture makes them ideal for potato salads, adding a pop of color to your dish.
Order your All Blue Seed Potatoes now and enjoy the convenience of online shopping. Please note, shipping costs added at checkout.At Piedmont Farm and Garden, we are committed to providing you with the best gardening products and expert advice. Our All Blue Seed Potatoes are just one example of the high-quality offerings we have in store for you.
Blue Tag Certified.