Duke's Mayonnaise: A Southern Staple

Duke's Mayonnaise has been a beloved staple in Southern kitchens since it was created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. This iconic mayonnaise is renowned for its original recipe, which has never changed and contains no sugar, making it the top choice for Southern cooks and chefs.

Perfect for Every Dish:

• Deviled Eggs: Enhance the flavor with Duke's rich and tangy taste.

• Salads: Ideal for tuna, chicken, or ham salads.

• Sandwiches: Perfect on hamburgers, hotdogs, and holiday leftovers like ham & turkey.

• Tomato Sandwich: The classic Southern favorite – fresh bread, Duke's mayonnaise spread on both sides, thick slices of heirloom tomato, salt, and coarse ground pepper. Add mozzarella cheese and fresh basil leaves for a gourmet touch.

Ingredients:

• Soybean oil

• Eggs

• Water

• Distilled and cider vinegar

• Salt

• Oleoresin paprika

• Natural flavors

• Calcium disodium EDTA (to protect flavor)

Nutritional Information:

• Serving Size: 1 Tbsp (14g)

• Calories: 100 (from fat)

• Total Fat: 12g (18% DV)

  • Saturated Fat: 1.5g (8% DV)

  • Trans Fat: 0g

  • Polyunsaturated Fat: 7g

  • Monounsaturated Fat: 2.5g

• Cholesterol: 10mg (4% DV)

• Sodium: 75mg (3% DV)

• Total Carbohydrate: 0g (0% DV)

  • Dietary Fiber: 0g

  • Sugar: 0g

• Protein: 0g

Experience the unmatched quality and flavor that has made Duke's a staple in Southern households for over a century. Whether you're making deviled eggs, salads, or the quintessential tomato sandwich, Duke's Mayonnaise stands alone in its category.