Clemson Spineless Okra - Nutritious and Versatile

Clemson Spineless Okra is a popular variety known for its smooth, spineless pods, making it easy to harvest. It produces abundant green pods perfect for a variety of culinary uses. Here's everything you need to know about this delightful vegetable:

• Nutritional Powerhouse: Clemson Spineless Okra is rich in vitamins A and C, fiber, and antioxidants. It supports digestion, immune health, and overall well-being.

• Culinary Uses: This versatile vegetable can be enjoyed fresh, fried, grilled, or added to soups and stews. Its unique texture and mild flavor make it a staple in many kitchens.

• Harvest and Storage: Clemson Spineless Okra is typically ready to harvest in about 50-60 days. For the best flavor, pick the pods when they are about 3-4 inches long.
  
  

When planning to grow Clemson Spineless Okra, knowing the seed quantities is essential:

• 1 ounce: Approximately 500 seeds

• 4 ounces: Approximately 2,000 seeds

• 8 ounces: Approximately 4,000 seeds

• 1 pound (16 ounces): Approximately 8,000 seeds
  
  

Growing Tips

• Soil and Sunlight: Clemson Spineless Okra thrives in well-drained soil with full sunlight.

• Planting Depth: Sow seeds about 1 inch deep and space them 12-18 inches apart to allow ample room for growth.

• Watering: Keep the soil consistently moist, but avoid waterlogging to prevent root rot.

• Harvest: The okra is ready for harvest when the pods are tender and about 3-4 inches long.

Clemson Spineless Okra is an excellent choice for your garden, providing a continuous supply of nutritious and delicious pods. Enjoy the many culinary delights and health benefits that this versatile vegetable offers!