Incredible Sweet Corn - Non-GMO & Ready in 85 Days

(85 Days to Maturity)

Experience the exceptional taste and quality of Incredible Sweet Corn—a variety known for its large, tender ears and unbeatable sweetness. With its bright yellow kernels and impressive size, this hybrid sweet corn is perfect for both seasoned gardeners and beginners alike. Ready to harvest in just 85 days, Incredible Sweet Corn is one of the best varieties for home gardens, delivering an abundant crop of sweet, juicy corn with every harvest.

Why Choose Incredible Sweet Corn?

• Large, Sweet Ears: Ears grow up to 9 inches long with 14-18 rows of bright yellow kernels that are tender, juicy, and full of flavor.
• Fast Growing: Ready to harvest in just 85 days, Incredible Sweet Corn gives you a quick turnaround, so you can enjoy sweet, homegrown corn sooner.
• Non-GMO & Hybrid Variety: Grown from non-GMO seeds, this hybrid corn combines the best characteristics of traditional sweet corn with modern hybrid vigor for a superior harvest.
• Ideal for All Gardens: With its strong, sturdy stalks, this variety thrives in both large gardens and smaller spaces. It's a versatile choice for any garden setup.

Planting & Growing Tips:

1. Planting: Start by planting seeds directly in the soil once the danger of frost has passed. For best results, plant seeds 1-1.5 inches deep.
2. Spacing: Space seeds about 8-10 inches apart in rows that are 30-36 inches apart. This will allow ample room for each plant to thrive.
3. Soil: Sweet corn prefers well-drained, fertile soil with a pH between 6.0 and 6.8. Add organic compost to improve soil quality.
4. Watering: Keep the soil consistently moist, especially during pollination and ear development. Water deeply for strong root growth.
5. Sunlight: Incredible Sweet Corn requires full sun (at least 6-8 hours per day) to grow tall and produce large, sweet ears of corn.

Uses for Incredible Sweet Corn:

• Fresh Eating: Enjoy fresh ears straight off the cob, whether boiled, grilled, or roasted. The sweet, tender kernels are perfect for any meal.
• Freezing & Canning: Preserve your corn for the colder months by freezing or canning. Use your homegrown corn in soups, casseroles, or side dishes all year long.
• Homemade Cornmeal: Grind the kernels to make fresh, homemade cornmeal for cornbread, tortillas, or other baked treats.

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