Lakeside Mills: A Legacy of Quality
Bringing Southern Heritage to Your Kitchen
Since 1736, Lakeside Mills has been an integral part of Southern cooking, grinding corn to meal in North Carolina for generations. Known for their authentic taste and rich history, Lakeside Mills' products have been enjoyed by families and soldiers alike during the Revolutionary War and the Civil War. Now, you can experience the timeless quality and flavor of Lakeside Mills' products in your own kitchen by shopping online.
28 oz. Yellow Grits
Rich History
Crafted at Lakeside Mills, which has been producing quality cornmeal for nearly three centuries.
Authentic Taste
Stone ground to capture the full flavor of the corn, ensuring a true Southern experience with every bite.
Versatility
Perfect for traditional Southern dishes like cornbread, hush puppies, and breading fish, bringing heritage to your table.
Stone Ground Grits
White or Yellow
Available in both varieties, these grits provide comfort and warmth to your table, perfect for cold mornings.
Perfect for Cold Mornings
Enjoy piping hot with melted butter and a handful of grated cheese for added flavor and a truly Southern breakfast.
Why Choose Lakeside Mills?
- Timeless Quality: Nearly three centuries of cornmeal production with a steadfast commitment to quality.
- Authentic Southern Flavor: Stone ground to retain the full flavor of the corn, delivering an unmatched taste.
- Versatility in Cooking: Ideal for a variety of dishes, from breakfast grits to savory cornbread and crispy hush puppies.
- Historical Significance: A brand with deep roots in American history, trusted by soldiers and families for generations.
Order Online
Bring a taste of Southern heritage to your kitchen with Lakeside Mills' Yellow Grits and Stone Ground Grits. Experience the authentic flavor and quality that has made Lakeside Mills a staple for nearly three centuries.
Customer Reviews
⭐⭐⭐⭐⭐ "Lakeside Mills' grits are the best I've ever had! The flavor is so rich and authentic." – Sarah J.
⭐⭐⭐⭐⭐ "I love the versatility of these grits. They make the perfect base for so many dishes." – Michael W.