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Lorient shallots are a traditional shaped variety with rust-colored skin and light pink flesh. Bulbs can grow up to 2 inches in size, making them a delightful addition to your garden.
Soil: Shallots grow well in average garden soil but thrive in rich, well-drained soil with a lot of organic matter.
Planting Time: Sets can be planted in the fall or early to mid-spring.
Dormant Period: Shallots require a dormant period of about 30 days soon after planting, with temperatures between 32° and 50°F.
Spacing: Plant shallot sets six to eight inches apart.
Depth: Plant so that the tops of the shallot sets are just barely below the soil with the pointed tip up.
pH Level: The optimum pH for shallots is 5.5 to 6.8.
Temperature: Shallots grow in soil temperatures ranging from 35°F to 90°F.
Sunlight: Shallots grow best in full sun but will tolerate partial sun.
Soil Enrichment: Add aged compost to the soil before planting and again at mid-season.
Watering: Keep the soil evenly moist; do not allow it to dry out.
Weed Control: Keep shallots free from weeds to avoid competition for nutrients and water.
Fertilization: Add 3 pounds of 10-10-10 fertilizer per 100 square feet before planting. Sidedress with 2 pounds of 10-10-10 per 100 square feet twice during the growing season.
Cultivation: Take care when cultivating or weeding, as shallot roots are shallow.
Green Tops: Can be cut after about 30 days of growing.
Green Sets: Can be dug and used about 45 to 50 days after planting.
Mature Bulbs: Harvest after the tops wither and turn brown. Hang to dry or store in a mesh bag with good airflow.
Diseases: Downy mildew, bacterial soft rot, neck rot.
Insects: Onion maggot, onion thrips.
Enhance your garden with Lorient shallot sets from Piedmont Farm and Garden. Visit our online store or come to our Spartanburg, SC retail location to get started. Happy gardening!