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Discover the Red Pontiac Seed Potato, a popular variety known for its smooth red skin and white flesh. These non-GMO seed potatoes are perfect for gardeners who want to grow high-quality, versatile potatoes.
Type: Non-GMO
Color: Red skin with white flesh
Flavor: Mild and earthy
Shape: Round to oblong tubers
Timing: Plant Red Pontiac seed potatoes in the early spring, after the last frost. They thrive in cooler temperatures and are one of the first crops you can plant.
Soil Preparation: Ensure well-drained soil with a pH of 5.0-6.0. Enrich the soil with compost or well-rotted manure to provide essential nutrients.
Planting: Cut seed potatoes into pieces, each with at least one eye. Allow the cut pieces to dry for a day before planting to prevent rot. Plant them 4-6 inches deep and 12 inches apart in rows spaced 30-36 inches apart.
Hilling: As the plants grow, mound soil around the base of the plants to protect the developing tubers from sunlight and to encourage more tuber production.
Watering: Maintain consistent moisture, especially during tuber formation. Potatoes require about 1-2 inches of water per week.
Mulching: Apply mulch to retain soil moisture, suppress weeds, and regulate soil temperature.
Harvesting: Harvest potatoes when the vines begin to yellow and die back. Carefully dig around the plants to avoid damaging the tubers.
Red Pontiac potatoes are indeterminate, which means they have a longer growing season and can continue to produce tubers over time. Indeterminate potatoes grow taller and require more hilling to support their extended tuber production.
Indeterminate potatoes:
Have an extended growth period.
Can produce multiple harvests.
Require more frequent hilling compared to determinate varieties.
Red Pontiac Potatoes are incredibly versatile and can be used in various culinary applications:
Mashed Potatoes: Their mild, earthy flavor makes Red Pontiacs ideal for smooth, creamy mashed potatoes.
Roasting: Roast them with olive oil, garlic, and herbs for a delicious and crispy side dish.
Baking: Excellent for baking, Red Pontiacs maintain their structure and flavor.
Frying: Perfect for making crispy, golden french fries or home fries.
Soups and Stews: Add them to soups and stews for a hearty, satisfying texture.
Order your Red Pontiac Seed Potatoes now and enjoy the convenience of online shopping. Please note, shipping costs added at checkout.At Piedmont Farm and Garden, we are committed to providing you with the best gardening products and expert advice. Our Red Pontiac Seed Potatoes are just one example of the high-quality offerings we have in store for you.